The semi-automatic vacuum capping machine is also called semi-automatic double-station reciprocating vacuum capping machine, which is mainly used for the vacuum capping of chili sauce and other sauces. The semi-automatic vacuum capping machine has a wide range of applications, including vacuum capping of cans and sauces. Moreover, the characteristics of the semi-automatic vacuum capping machine are very clear. First of all, the semi-automatic vacuum capping machine has a relatively small body and low site requirements. Secondly, the semi-automatic vacuum capping machine adopts microcomputer control and a vacuum chamber made of high-quality materials to ensure a high degree of vacuum and achieve the effect of not breaking bottles. Finally, the semi-automatic vacuum capping machine has low price and high cost performance.

Equipment characteristics
1.Adopt microcomputer control, digital display, electronic memory function;
2.Electric combined control movement, positioning control, convenient operation;
3.The capping range is wide, and bottle caps of different shapes can be screwed;
4.The torque can be adjusted to effectively protect the cover from damage, and the tightness can be adjusted according to different requirements;

Power supply: 220v 50/60hz
Electric power: ≤1KW
Production capacity: 5-25 bottles/min
Bottle height: 60-130mm
Tightening torque: 3-10Nm
Pressure in the bottle: ≤67Kpa
Damage rate: <1%
Air pressure: 0.4-0.6Mpa
Total weight of equipment: 90Kg
Dimensions: 550*550*750 (mm)