Electric Wok For Fried Rice Fried Vegetables Fried Noodles Fried Sauce Stainless Steel Fried Food Machine

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Product Detail

Product Tags

Customized Commercial Electric Wok For Fried Rice Fried Vegetables

Fried Noodles Fried Sauce Stainless Steel Fried Food Machine

Product Description

 1. Touch screen control, multiple menus are available, and the operating program can be edited by yourself, which is suitable for a variety of food frying processes.
2. Automatic temperature control, free setting of time, electronic automatic ignition, automatic adjustment of firepower, frequency conversion speed regulation, automatic speed regulation, automatic forward and reverse rotation, electric lift, electric discharge.
3. The equipment can be applied after being connected to the power supply and connected to the gas. The whole machine can be used on the ground without complicated installation and easy operation.
4. Equipment can be customized according to the customer’s gas type, either liquefied petroleum gas (LPG) or pipeline natural gas (LNG) (choose one of the two).
5. Electronic ignition is more convenient, and the ignition guarantee system prevents unburned gas leakage.
6. The gas pipeline is made of all metal material to prevent aging and leakage.
7. The size of the firepower is adjustable, which can meet the strong and gentle fire, rapid heating, and high heat utilization rate.
8. The heating time can be adjusted freely according to user needs to meet various process requirements such as frying or heating and stirring of various foods.
9. The speed of turning materials can be adjusted freely, and the turning speed of positive and negative materials can be adjusted freely to meet the requirements of a variety of materials and a variety of processes.
10. Easily discharging by electric power, and discharging can be easily completed by pressing the switch lightly.
11. The main material of the equipment is made of 304 high-quality stainless steel, with a circular arc bottom design, and no sanitary corners.
12. The equipment runs stably, can work continuously for a long time, and has high production efficiency.
13. Frying a variety of foods, there are a variety of structural models to choose from, which can be designed and produced according to the fried food.
14. Applicable products include:
Stir-fried staple food and stir-fried vegetables: fried rice, fried noodles, fried rice noodles, fried vegetables, fried pork floss, fried dried pork, fried flour, fried oats, fried seaweed… etc.
Stir-fried dried nuts and nuts: stir-fried peanuts, stir-fried sesame seeds, stir-fried black pepper, stir-fried chili, stir-fried rice, stir-fried chestnut… etc.
Braised meat and sauces: sirloin, pork knuckle, ribs, braised pork, chicken, duck, meat sauce… etc.

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