Lowest Price for Onion Sauce - 250L/H Oat Pasteurized Dairy Milk Production Line – JUMP
Lowest Price for Onion Sauce - 250L/H Oat Pasteurized Dairy Milk Production Line – JUMP Detail:
- Applicable Industries:
-
Manufacturing Plant
- After Warranty Service:
-
Video technical support, Online support, Spare parts, Field maintenance and repair service
- Video outgoing-inspection:
-
Provided
- Machinery Test Report:
-
Provided
- Marketing Type:
-
New Product 2020
- Warranty of core components:
-
5 years
- Core Components:
-
PLC, Engine, Bearing, Gearbox, Motor, Pressure vessel, Gear, Pump
- Condition:
-
New
- Place of Origin:
-
Shanghai, China
- Brand Name:
-
JUMPFRUITS
- Type:
-
processing line
- Voltage:
-
220V/380V
- Power:
-
2.2kw
- Weight:
-
2t
- Dimension(L*W*H):
-
1380*1200*2000mm
- Certification:
-
CE ISO
- Warranty:
-
12 Months
- After-sales Service Provided:
-
Engineers available to service machinery overseas
- Production capacity:
-
100kg-2T/H
- Material:
-
SUS304
- Function:
-
whole processing line
- After-sales Service:
-
overseas engineer service available
- Advantage:
-
life-long after-sales Service
- Capacity:
-
3-5t/h
- Supply Ability:
- 30 Set/Sets per Month
- Packaging Details
- 1.Stable wooden package protects machine from strike and damage. 2.Wound plastic film keeps machine out of damp and corrosion.32.Fumigation-free package helps the smooth customs clearance.4.The big size machine will be fixed in container without package.
- Port
- shanghai port
process 1: Milk collection system
process 2: sterilization system
process 3: Storage system
process 4: filling system
process 5: water treatment and cleaning system
process 6: Steam boiler system
Introduction:
Pasteurized milk is one of the important process of processing, will extend the shelf life of milk.
Pasteurization temperature and time are very important factors must follow quality and shelf life of milk required for such precise requirements. Homogeneous, high-temperature short-time pasteurization temperature is usually 72-75 ℃, holding time of 15-20 seconds. Heat treatment required to kill undesirable microorganisms and must ensure that pathogens such products are not damaged.
Homogeneous object or to split the fat globules of fat globules in milk in a finely distributed state, and prevent the formation of cream layer. Can be all homogeneous, it can be partial. Partial homogenization method is very economical because you can use a small homogenizer.
Advantages:
1. Users can design special requirements
2. In the same production line can produce different end products
3. A short incubation time
4. Can be accurately added and mixed aromatic substances
5. high Yield, low loss
6. Application of high technology to save energy 20%
7. The entire production process monitoring systems
8. Image, intuitive display, print all process parameters
Main Features
we take advantages of the comprehensive and technical cooperation with the Italian company partner, now in fruit processing, cold breaking processing, multi effect energy saving concentrated, sleeve type sterilization and aseptic big bag canning has made domestic and unmatched technical superiority. We can provide the entire production line processing 500KG-1500 tons of raw fruit daily according to the customers.
Turnkey solution. No need worry if you know little about how to carry out the plant in your country.We not only offer the equipment to you,but also provide one-stop service, from your warehouse designing (water, electricity ,staff) , worker training, machine installation and debugging, life-long after-sale service etc.
Our company adheres to the purpose of “Quality and Service Branding”, after many years of efforts, has set a good image in the domestic ,due to superior price, and excellent service , at the same time, the company products are also widely infiltrated into Southeast Asia, Middle East, Africa, South America, Europe and many other overseas markets.
Detailed Images
UHT milk sterilizer machine
1 Capacity of plant: 2T-300T/D
2 Products type: 1 or 2 or more kinds.
homogenizer
Applied to the refinement or emulsification of juice, jam, beverage.
With frequency conversion control and centralized control cabinet
Rated handling capacity 1T/H
CIP clean system
Semi-automatic cleaning system
Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.
Power:7.5KW
Filling maching
Specially suitable for tomato paste, mango puree and other viscous product.
35-50 bottle per min
Filling sachet valume:10-500g
Product detail pictures:
Related Product Guide:
The key to our success is "Good Products Good quality, Reasonable Value and Efficient Service" for Lowest Price for Onion Sauce - 250L/H Oat Pasteurized Dairy Milk Production Line – JUMP , The product will supply to all over the world, such as: Poland, Borussia Dortmund, India, They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it's a have to for you of fantastic good quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We are confident that we have been going to have a bright prospect and to be distributed all over the world in the years to come.
By mary rash from France - 2017.12.09 14:01
We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
By Natalie from Lesotho - 2018.06.30 17:29
