Automatic Fruit Vegetables Pickles Complete Production Line
Product Description
Pickles production line
The pickle production line is suitable for wide-mouth bottle containers such as bottled, tinplate cans, and plastic cans. Mainly used for mustard, mushroom sauce, red oil mushroom, kelp, fish sauce, radish, ume dried vegetables, olive dishes, oyster mushroom slices, mushroom sauce, mustard, camphor seasoning, sauerkraut (grain) and other pickles product.
Pickle filling production line Application range
The sauce filling production line is one of many types of food filling machines, and it is also the most common and most typical one. It can also be called mushroom packing machine, mushroom sauce bottle filling machine, mushroom sauce bag filling machine, not exclusively A machine that can fill shiitake mushrooms. In addition to the common mushroom sauce, other mushroom-like pickles resembling shiitake mushrooms can also be filled, such as oyster mushrooms, king oyster mushrooms, straw mushrooms, tea mushroom, white ling mushrooms, hedgehog mushrooms, coprinus comatus, agaricus mushrooms, black fungus And so on, even beef sauce can be filled. The device is generally suitable for automated filling of paste pickles with a high concentration of particles.
Pickle filling production line technical parameters
Machine Model:NFX-28
Production efficiency: 20-30 bottles/min
Filling capacity: 100-500ml
Total machine power: 0.26kw
Power supply voltage: 380V, 220V/50HZ
Packing size (length × width × height): 1600 × 650 × 1650 (mm)
Machine weight: Net weight: 200kg
The main functions of the sauce filling production line include the automatic feeding of missing materials, automatic servo screw measuring cups, automatic filling, automatic oil filling, and automatic conveying.
Brief Introduction
The main process of canned food processing:
Raw material selection → Pre-treatment → Canning → Exhaust sealing → Sterilization and cooling → Insulation inspection → Package storage
The raw materials of fruits and vegetables :
Bamboo shoots, mushrooms, peppers, ketchup, cucumbers, radishes, green beans, apples, pears, citrus, peaches, cherries, pineapples, etc
Packaging:
glass bottles, PET plastic bottles, cans, aseptic flexible packaging, roof bags, 2L-220L aseptic bags, carton packaging, plastic bags, 70-4500g tin cans.