Wholesale Dealers of Kitchen Equipment - Fruits and vegetables drying and packing whole line – JUMP

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Good quality To start with,and Purchaser Supreme is our guideline to offer the top service to our customers.Presently, we've been seeking our best to be amongst the top exporters inside our industry to fulfill consumers extra need to have for Modulation Tools And Utensils, 70-4500g Tin Can Juice Machine, Kiwi Fruit Juice Processing Machine, Our products have exported to North America, Europe, Japan, Korea, Australia, New Zealand, Russia and other countries. Looking forward to build up a good and long term cooperation with you in coming future!
Wholesale Dealers of Kitchen Equipment - Fruits and vegetables drying and packing whole line – JUMP Detail:

The final product: dried fruits powder, dried vegetables powder, dried tomatoes powder, dried chili powder, dried garlic powder, dried onion powder, mangoes, pineapples, guavas, bananas

The processing process of dried fruit is called fruit drying. Artificial drying uses artificial heat source, air and flue gas as heat transfer medium. Under controlled conditions, heat transfer medium is continuously removed to complete the drying process, while natural drying does not need to remove heat transfer medium manually.

The drying rate of fruit was affected by four factors: ① fruit characteristics. For example, the drying speed is slow if the texture is tight or the wax is thick, and the speed of high sugar content is slow. ② Treatment method. For example, the size, shape and alkali treatment of the cut pieces, proper cutting and alkali soaking treatment can increase the drying speed. ③ Characteristics of drying medium. For example, the drying speed is fast when the flow rate is high, the temperature is high and the relative humidity is low; ④ the characteristics of the drying equipment have different effects, and the loading capacity of the truck or conveyor belt is inversely proportional to the drying speed.

Post drying treatment

After drying, the product is selected, graded and packaged. Dried fruits that need to be even wet (also known as sweating) can be stored in closed containers or warehouses for a period of time, so that the moisture inside the fruit block and the moisture between different fruit blocks (grains) can be diffused and redistributed to achieve consistency.

It is better to store the dried fruits at low temperature (0-5 ℃) and low humidity (50-60%). At the same time, attention should be paid to the protection from light, oxygen and insects.


Product detail pictures:

Wholesale Dealers of Kitchen Equipment - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Wholesale Dealers of Kitchen Equipment - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Wholesale Dealers of Kitchen Equipment - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Wholesale Dealers of Kitchen Equipment - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Wholesale Dealers of Kitchen Equipment - Fruits and vegetables drying and packing whole line – JUMP detail pictures


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Our improvement depends on the superior equipment, excellent talents and continuously strengthened technology forces for Wholesale Dealers of Kitchen Equipment - Fruits and vegetables drying and packing whole line – JUMP , The product will supply to all over the world, such as: Cannes, kazan, Uruguay, We also have the strong ability of integration to supply our best service, and plan to build the warehouse in the different countries around the world, that will be more conveniently to service our customers.
  • We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
    5 Stars By Steven from Buenos Aires - 2017.02.14 13:19
    It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
    5 Stars By Megan from Portugal - 2018.09.08 17:09
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