Professional Design Electric Heating Fryer - Fruits and vegetables drying and packing whole line – JUMP

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As for aggressive price ranges, we believe that you will be searching far and wide for anything that can beat us. We can easily state with absolute certainty that for such high-quality at such price ranges we're the lowest around for Ingredients, Guava Processing Machine, Mango Processing Machine, We believe that in good quality more than quantity. Before export of the hair there is strict top quality control check during treatment as per international good quality standards.
Professional Design Electric Heating Fryer - Fruits and vegetables drying and packing whole line – JUMP Detail:

The final product: dried fruits powder, dried vegetables powder, dried tomatoes powder, dried chili powder, dried garlic powder, dried onion powder, mangoes, pineapples, guavas, bananas

The processing process of dried fruit is called fruit drying. Artificial drying uses artificial heat source, air and flue gas as heat transfer medium. Under controlled conditions, heat transfer medium is continuously removed to complete the drying process, while natural drying does not need to remove heat transfer medium manually.

The drying rate of fruit was affected by four factors: ① fruit characteristics. For example, the drying speed is slow if the texture is tight or the wax is thick, and the speed of high sugar content is slow. ② Treatment method. For example, the size, shape and alkali treatment of the cut pieces, proper cutting and alkali soaking treatment can increase the drying speed. ③ Characteristics of drying medium. For example, the drying speed is fast when the flow rate is high, the temperature is high and the relative humidity is low; ④ the characteristics of the drying equipment have different effects, and the loading capacity of the truck or conveyor belt is inversely proportional to the drying speed.

Post drying treatment

After drying, the product is selected, graded and packaged. Dried fruits that need to be even wet (also known as sweating) can be stored in closed containers or warehouses for a period of time, so that the moisture inside the fruit block and the moisture between different fruit blocks (grains) can be diffused and redistributed to achieve consistency.

It is better to store the dried fruits at low temperature (0-5 ℃) and low humidity (50-60%). At the same time, attention should be paid to the protection from light, oxygen and insects.


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Professional Design Electric Heating Fryer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Professional Design Electric Heating Fryer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Professional Design Electric Heating Fryer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Professional Design Electric Heating Fryer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Professional Design Electric Heating Fryer - Fruits and vegetables drying and packing whole line – JUMP detail pictures


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We believe that prolonged time period partnership is really a result of top of the range, benefit added provider, prosperous knowledge and personal contact for Professional Design Electric Heating Fryer - Fruits and vegetables drying and packing whole line – JUMP , The product will supply to all over the world, such as: Casablanca, Cancun, Honduras, Our domestic website's generated over 50, 000 purchasing orders every year and quite successful for internet shopping in Japan. We would be happy to have an opportunity to do business with your company. Looking forward to receiving your message !
  • The company's products very well, we have purchased and cooperated many times, fair price and assured quality, in short, this is a trustworthy company!
    5 Stars By Anne from Buenos Aires - 2017.12.31 14:53
    This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
    5 Stars By Erin from Sheffield - 2017.08.28 16:02
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