Online Exporter Water Bath Sterilizer - Fruits and vegetables drying and packing whole line – JUMP

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Our business has been focusing on brand strategy. Customers' pleasure is our best advertising. We also offer OEM company for Carrot Sauce Processing Machine, Mixing And Mixing Machine, Einbeck Beer Equipment, Our products have exported to North America, Europe, Japan, Korea, Australia, New Zealand, Russia and other countries. Looking forward to build up a good and long term cooperation with you in coming future!
Online Exporter Water Bath Sterilizer - Fruits and vegetables drying and packing whole line – JUMP Detail:

The final product: dried fruits powder, dried vegetables powder, dried tomatoes powder, dried chili powder, dried garlic powder, dried onion powder, mangoes, pineapples, guavas, bananas

The processing process of dried fruit is called fruit drying. Artificial drying uses artificial heat source, air and flue gas as heat transfer medium. Under controlled conditions, heat transfer medium is continuously removed to complete the drying process, while natural drying does not need to remove heat transfer medium manually.

The drying rate of fruit was affected by four factors: ① fruit characteristics. For example, the drying speed is slow if the texture is tight or the wax is thick, and the speed of high sugar content is slow. ② Treatment method. For example, the size, shape and alkali treatment of the cut pieces, proper cutting and alkali soaking treatment can increase the drying speed. ③ Characteristics of drying medium. For example, the drying speed is fast when the flow rate is high, the temperature is high and the relative humidity is low; ④ the characteristics of the drying equipment have different effects, and the loading capacity of the truck or conveyor belt is inversely proportional to the drying speed.

Post drying treatment

After drying, the product is selected, graded and packaged. Dried fruits that need to be even wet (also known as sweating) can be stored in closed containers or warehouses for a period of time, so that the moisture inside the fruit block and the moisture between different fruit blocks (grains) can be diffused and redistributed to achieve consistency.

It is better to store the dried fruits at low temperature (0-5 ℃) and low humidity (50-60%). At the same time, attention should be paid to the protection from light, oxygen and insects.


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Online Exporter Water Bath Sterilizer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Online Exporter Water Bath Sterilizer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Online Exporter Water Bath Sterilizer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Online Exporter Water Bath Sterilizer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Online Exporter Water Bath Sterilizer - Fruits and vegetables drying and packing whole line – JUMP detail pictures


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The corporate keeps towards the operation concept "scientific administration, superior quality and performance primacy, client supreme for Online Exporter Water Bath Sterilizer - Fruits and vegetables drying and packing whole line – JUMP , The product will supply to all over the world, such as: Karachi, kazakhstan, Danish, All of our products comply with international quality standards and are greatly appreciated in a variety of markets around the world. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients in the near future.
  • The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
    5 Stars By Natividad from Congo - 2018.02.08 16:45
    Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.
    5 Stars By Andrew Forrest from Holland - 2017.11.01 17:04
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