As consumers worldwide seek convenient, preservative-free food options, the demand for high-quality canned fruits—from cherries and peaches to tropical mangoes—has skyrocketed. For producers, the challenge lies in balancing scale, shelf life, and flavor retention. Traditional canning methods often struggle with inconsistent sterilization, excessive labor costs, and compliance issues in international markets. Enter the Fruit Canning Kit from Jump Fruits: a comprehensive solution designed to streamline canning processes, ensuring safety, efficiency, and profitability for overseas buyers.
All-in-One Automation: From Fresh Fruit to Shelf-Stable Cans
This integrated kit transforms raw fruits into market-ready canned products through a seamless automated workflow. Key stages include:
Fruit Preparation: Automated sorting (by ripeness and defect detection), high-pressure washing, and precision processing (e.g., pitting cherries, peeling peaches) with minimal waste.
Filling & Sealing: Vacuum filling systems ensure accurate portioning (300-500g cans) and remove air to prevent oxidation, while double-seam sealing guarantees leak-proof containers.
Sterilization & Cooling: Multi-stage retort systems (steam or water bath) achieve commercial sterility, eliminating pathogens while preserving texture and nutrients. Rapid cooling prevents over-cooking.
Labeling & Packaging: Automatic labeling with batch codes and expiry dates, followed by cartoning for easy storage and shipping.
Technical Excellence: Safety, Compliance, and Precision
For overseas buyers, adherence to global standards is non-negotiable. The kit’s standout features include:
Food-Grade Construction: All contact parts (stainless steel 316L) resist corrosion and meet FDA, EU, and SGS certifications, critical for exporting to North America and Europe.
Smart Sterilization Control: PLC-based systems allow customizable pressure (1-3 bar) and temperature (115-135°C) settings, adapting to fruit types (e.g., softer fruits like pears require gentler processing).
Energy Efficiency: Heat recovery systems reduce fuel consumption by 40% compared to standalone canning machines, lowering operational costs for large-scale production.
Traceability: Built-in data logging records processing times, temperatures, and batch details—essential for audits and meeting import regulations in strict markets like Japan.
Spec Highlight: The kit handles 500-2,000 cans/hour, with modular designs scalable for small canneries (100kg/day) or industrial plants (5 tons/day).
Post time: Jun-27-2025