1. This plan is a new German-style saccharification two-pot three-vessel 500L system, steam heating, intelligent instrument control, 6 500L fermentation tanks, 50L mobile CIP cleaning system, and later fermentation tanks can be added and production capacity can be expanded;
2. This set of equipment needs ground waterproofing and drainage treatment. The drainage ditch is expected to meet the operating requirements of the beer operation room: ground waterproofing, drainage ditch (width 200mm, depth 200mm, the actual length is determined according to the equipment layout), 380V three-phase electrical connection Go to the place where the device is placed.

NOTE: All can be customized!

This craft beer production line consists of the following systems:
1. Crushing system
2. Saccharification system
3. Fermentation system
4. the refrigeration system
5. control system
6. other supporting accessories
7. mobile CIP cleaning system