High Quality Juicer - Fruits and vegetables drying and packing whole line – JUMP

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The organization upholds the philosophy of "Be No.1 in good quality, be rooted on credit history and trustworthiness for growth", will keep on to provide previous and new customers from home and overseas whole-heatedly for Corner Cabinet, Three-Effect Four-Stage Forced Circulation Evaporator, Dried Garlic Processing Machine, "Making the Products and solutions of Superior Quality" may be the eternal target of our company. We make unremitting attempts to comprehend the objective of "We Will Often Preserve in Pace along with the Time".
High Quality Juicer - Fruits and vegetables drying and packing whole line – JUMP Detail:

The final product: dried fruits powder, dried vegetables powder, dried tomatoes powder, dried chili powder, dried garlic powder, dried onion powder, mangoes, pineapples, guavas, bananas

The processing process of dried fruit is called fruit drying. Artificial drying uses artificial heat source, air and flue gas as heat transfer medium. Under controlled conditions, heat transfer medium is continuously removed to complete the drying process, while natural drying does not need to remove heat transfer medium manually.

The drying rate of fruit was affected by four factors: ① fruit characteristics. For example, the drying speed is slow if the texture is tight or the wax is thick, and the speed of high sugar content is slow. ② Treatment method. For example, the size, shape and alkali treatment of the cut pieces, proper cutting and alkali soaking treatment can increase the drying speed. ③ Characteristics of drying medium. For example, the drying speed is fast when the flow rate is high, the temperature is high and the relative humidity is low; ④ the characteristics of the drying equipment have different effects, and the loading capacity of the truck or conveyor belt is inversely proportional to the drying speed.

Post drying treatment

After drying, the product is selected, graded and packaged. Dried fruits that need to be even wet (also known as sweating) can be stored in closed containers or warehouses for a period of time, so that the moisture inside the fruit block and the moisture between different fruit blocks (grains) can be diffused and redistributed to achieve consistency.

It is better to store the dried fruits at low temperature (0-5 ℃) and low humidity (50-60%). At the same time, attention should be paid to the protection from light, oxygen and insects.


Product detail pictures:

High Quality Juicer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

High Quality Juicer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

High Quality Juicer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

High Quality Juicer - Fruits and vegetables drying and packing whole line – JUMP detail pictures

High Quality Juicer - Fruits and vegetables drying and packing whole line – JUMP detail pictures


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We've been proud with the significant shopper fulfillment and wide acceptance due to our persistent pursuit of top of the range both of those on solution and repair for High Quality Juicer - Fruits and vegetables drying and packing whole line – JUMP , The product will supply to all over the world, such as: Uganda, Bangkok, Lesotho, Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
  • It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
    5 Stars By Edith from Southampton - 2017.12.02 14:11
    Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
    5 Stars By Karl from Danish - 2018.09.21 11:01
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