Good Quality Carrot Juice Equipment - Orange Fruit Wine Equipment / Grape Wine Machine / Mango Fruit Wine Processing Line – JUMP

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Good Quality Carrot Juice Equipment - Orange Fruit Wine Equipment / Grape Wine Machine / Mango Fruit Wine Processing Line – JUMP Detail:

Overview
Quick Details
Applicable Industries:
Food & Beverage Factory, Food & Beverage Shops
Warranty of core components:
1 Year
Core Components:
PLC, Engine, Bearing, Gearbox, Motor, Pressure vessel, Gear, Pump
Condition:
New
Place of Origin:
Shanghai, China
Brand Name:
JUMPFRUITS
Type:
complete plan for a food engineering project
Voltage:
Customized
Power:
3kw
Weight:
500kg
Dimension(L*W*H):
710*660*1085mm
Certification:
CE/ISO9001
Warranty:
1 Year
After-sales Service Provided:
Field installation, commissioning and training, Engineers available to service machinery overseas
Capacity:
100kg/h to 100T/H treatment capacity as customer require
Usage:
Industrial Usage
Material:
304 Stainless Steel
Item:
Automatic Fruits Wine Machine
Supply Ability
Supply Ability:
12 Set/Sets per Month
Packaging & Delivery
Packaging Details
Stable wooden package protects machine from strike and damage. Wound plastic film keeps machine out of damp and corrosion.Fumigation-free package helps the smooth customs clearance.The big size machine will be fixed in container without package.
Port
shanghai port

Picture Example:
package-img
Lead Time :
Quantity(Sets) 1 – 1 >1
Est. Time(days) 55 To be negotiated
Detailed Image

Fruits wine processing line/Orange fruit wine equipment/ grape wine machine/mango fruit wine processing line

 

Detailed introduction

Our company can provide large and medium-sized fruit wine processing equipment production turnkey project. Plum wine, strawberry wine, loquat wine,  mulberry wine, cherry wine, litchi wine,peach wine, wine, nectarine wine, mango wine, watermelon wine, longan wine, 100 fragrant fruit wine, durian wine, casein wine, pomegranate wine, pear wine, pomelo wine, Persimmon wine, cider, grapefruit wine, tomato wine, exotic fruit wine, orange wine,  jujube wine, carambola wine, bale wine,  pineapple wine, papaya wine, banana wine, lemon wine, coconut wine,  melon wine, and other fruit wine processing technology free of charge.
Whatsapp/Wechat/Mobile: 008613681836263 Welcome any inquiry!

The technological process of fruit wine brewing

Fresh fruit    separation     breakage    stalk removal    fruit pulp     separation and extraction  →  clarification    clear juice    fermentation  →  inverted bucket  →  liquor storage     filtration     cold treatment   blending    filtering     and finished products

Brief introduction of processing

1. pretreatment before fermentation: pretreatment includes fruit sorting, crushing, pressing, clarification of fruit juice, and improvement of fruit juice. Fragmentation: breakage requires the rupture of each fruit, but the seeds and stems can not be broken. Otherwise, the oil esters, glycosides and some substances in the stem will increase the bitterness of the wine. The broken fruit pulp immediately separate the fruit pulp from the stem to prevent the grass and bitter substances from dissolving. The crusher has double roller crusher, drum scraper crusher, centrifugal crusher, hammer crusher and so on.

2. separation of residue juice: the juice that does not pressurize after breaking itself is called self flow juice, and the juice after pressure is called squeezing juice. The quality of artesian juice is good, so it is advisable to produce high quality wine separately. Press two times, press for the first time, try to press the juice out of the pulp as much as possible. The quality is slightly worse. It should be brewed separately or combined with the self flow juice. If the residue is loose, add water or not, press it for second times. The juice is mixed with heavy flavor and low in quality. It is suitable for distilled wine or other uses. The equipment is generally a continuous screw press.

3. clarification of fruit juice: some insoluble substances in the squeezed juice produce bad effects in the fermentation, and bring mixed flavor to wine. Moreover, the colloid stability of the wine made with the clarified juice is high, the effect on oxygen is not sensitive, the wine is weak, the iron content is low, the aroma is stable, and the liquor quality is refreshing. The clarification method can be used to refer to the clarification of fruit juice.

Hot-selling Machines

Air Blowing & Washing Machine

1 Used to wash fresh tomato, strawberry, mango, etc.
2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well.
3 Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc.

Peeling, pulping & Refining Monobloc (Pulper)

1. The unit can peel, pulp and refine fruits together.
2. The aperture of strainer screen can be adjustable (change) based on customer’s requirement.
3. Incorporated Italian technology, high quality stainless steel material in contact with fruit material.


Product detail pictures:

Good Quality Carrot Juice Equipment - Orange Fruit Wine Equipment / Grape Wine Machine / Mango Fruit Wine Processing Line – JUMP detail pictures

Good Quality Carrot Juice Equipment - Orange Fruit Wine Equipment / Grape Wine Machine / Mango Fruit Wine Processing Line – JUMP detail pictures

Good Quality Carrot Juice Equipment - Orange Fruit Wine Equipment / Grape Wine Machine / Mango Fruit Wine Processing Line – JUMP detail pictures

Good Quality Carrot Juice Equipment - Orange Fruit Wine Equipment / Grape Wine Machine / Mango Fruit Wine Processing Line – JUMP detail pictures

Good Quality Carrot Juice Equipment - Orange Fruit Wine Equipment / Grape Wine Machine / Mango Fruit Wine Processing Line – JUMP detail pictures

Good Quality Carrot Juice Equipment - Orange Fruit Wine Equipment / Grape Wine Machine / Mango Fruit Wine Processing Line – JUMP detail pictures


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High-quality comes 1st; support is foremost; business is cooperation" is our small business philosophy which is regularly observed and pursued by our organization for Good Quality Carrot Juice Equipment - Orange Fruit Wine Equipment / Grape Wine Machine / Mango Fruit Wine Processing Line – JUMP , The product will supply to all over the world, such as: Montreal, Pakistan, San Diego, Wide selection and fast delivery for you! Our philosophy: Good quality, great service, keep improving. We are looking forward that more and more oversea friends join in our family for further development near the future!
  • Timely delivery, strict implementation of the contract provisions of the goods, encountered special circumstances, but also actively cooperate, a trustworthy company!
    5 Stars By John biddlestone from Washington - 2017.02.18 15:54
    We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
    5 Stars By Salome from Dubai - 2017.04.18 16:45
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