Factory supplied Flour Machine - Fruits and vegetables drying and packing whole line – JUMP

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Our intention should be to fulfill our consumers by offering golden provider, superior price and superior quality for Dried Ginger Production Line, Cooking Equipment, Pasta Extruder, We welcome new and outdated shoppers from all walks of lifetime to call us for long term company associations and mutual accomplishment!
Factory supplied Flour Machine - Fruits and vegetables drying and packing whole line – JUMP Detail:

The final product: dried fruits powder, dried vegetables powder, dried tomatoes powder, dried chili powder, dried garlic powder, dried onion powder, mangoes, pineapples, guavas, bananas

The processing process of dried fruit is called fruit drying. Artificial drying uses artificial heat source, air and flue gas as heat transfer medium. Under controlled conditions, heat transfer medium is continuously removed to complete the drying process, while natural drying does not need to remove heat transfer medium manually.

The drying rate of fruit was affected by four factors: ① fruit characteristics. For example, the drying speed is slow if the texture is tight or the wax is thick, and the speed of high sugar content is slow. ② Treatment method. For example, the size, shape and alkali treatment of the cut pieces, proper cutting and alkali soaking treatment can increase the drying speed. ③ Characteristics of drying medium. For example, the drying speed is fast when the flow rate is high, the temperature is high and the relative humidity is low; ④ the characteristics of the drying equipment have different effects, and the loading capacity of the truck or conveyor belt is inversely proportional to the drying speed.

Post drying treatment

After drying, the product is selected, graded and packaged. Dried fruits that need to be even wet (also known as sweating) can be stored in closed containers or warehouses for a period of time, so that the moisture inside the fruit block and the moisture between different fruit blocks (grains) can be diffused and redistributed to achieve consistency.

It is better to store the dried fruits at low temperature (0-5 ℃) and low humidity (50-60%). At the same time, attention should be paid to the protection from light, oxygen and insects.


Product detail pictures:

Factory supplied Flour Machine - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Factory supplied Flour Machine - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Factory supplied Flour Machine - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Factory supplied Flour Machine - Fruits and vegetables drying and packing whole line – JUMP detail pictures

Factory supplied Flour Machine - Fruits and vegetables drying and packing whole line – JUMP detail pictures


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As for competitive charges, we believe that you will be searching far and wide for anything that can beat us. We will state with absolute certainty that for such excellent at such charges we have been the lowest around for Factory supplied Flour Machine - Fruits and vegetables drying and packing whole line – JUMP , The product will supply to all over the world, such as: Japan, Afghanistan, Cambodia, Only for accomplishing the good-quality product to meet customer's demand, all of our products have been strictly inspected before shipment. We always think about the question on the side of the customers, because you win, we win!
  • The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
    5 Stars By Laura from Belarus - 2017.03.08 14:45
    This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
    5 Stars By Daisy from Malta - 2017.06.29 18:55
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