The pickle production line is suitable for wide-mouth bottle containers such as bottled, tinplate cans, and plastic cans. Mainly used for mustard, mushroom sauce, red oil mushroom, kelp, fish sauce, radish, ume dried vegetables, olive dishes, oyster mushroom slices, mushroom sauce, mustard, camphor seasoning, sauerkraut (grain) and other pickles product.

Pickle filling production line Application range

The sauce filling production line is one of many types of food filling machines, and it is also the most common and most typical one. It can also be called mushroom packing machine, mushroom sauce bottle filling machine, mushroom sauce bag filling machine, not exclusively A machine that can fill shiitake mushrooms. In addition to the common mushroom sauce, other mushroom-like pickles resembling shiitake mushrooms can also be filled, such as oyster mushrooms, king oyster mushrooms, straw mushrooms, tea mushroom, white ling mushrooms, hedgehog mushrooms, coprinus comatus, agaricus mushrooms, black fungus And so on, even beef sauce can be filled. The device is generally suitable for automated filling of paste pickles with a high concentration of particles.

Pickle filling production line technical parameters

Machine Model:NFX-28

Production efficiency: 20-30 bottles/min

Filling capacity: 100-500ml

Total machine power: 0.26kw

Power supply voltage: 380V, 220V/50HZ

Packing size (length × width × height): 1600 × 650 × 1650 (mm)

Machine weight: 200kg