Factory Free sample Steamed Canned Fish Processing Machine - Kitchen equipment – JUMP

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Factory Free sample Steamed Canned Fish Processing Machine - Kitchen equipment – JUMP Detail:

Kitchen equipment refers to the equipment and tools placed in the kitchen or for cooking. Kitchen equipment usually includes cooking heating equipment, processing equipment, disinfection and cleaning processing equipment, normal temperature and low temperature storage equipment.

The kitchen functional areas of catering industry are divided into: staple food warehouse, non-staple food warehouse, dry goods warehouse, salting room, pastry room, snack room, cold dish room, primary processing room of vegetables, meat and aquatic products processing room, garbage room, cutting and matching room, lotus area, cooking area, cooking area, catering area, selling and spreading area, dining area.

1). Hot kitchen area: gas frying stove, steaming cabinet, soup stove, cooking stove, steaming cabinet, induction cooker, microwave oven, oven;

2). Storage equipment: it is divided into food storage part, flat shelf, rice and noodle cabinet, loading table, utensils storage part, seasoning cabinet, sales workbench, various bottom cabinet, wall cabinet, corner cabinet, multi-functional decorative cabinet, etc;

3). Washing and disinfection equipment: cold and hot water supply system, drainage equipment, wash basin, dishwasher, high temperature disinfection cabinet, etc., garbage disposal equipment generated in kitchen operation after washing, food waste crusher and other equipment;

4). Conditioning equipment: mainly conditioning table, finishing, cutting, ingredients, modulation tools and utensils;

5). Food machinery: mainly flour machine, blender, slicer, egg beater, etc;

6). Refrigeration equipment: beverage cooler, ice maker, freezer, freezer, refrigerator, etc;

7). Transportation equipment: elevator, food elevator, etc;

Kitchen equipment can also be divided into two categories according to the use of household and commercial. The domestic kitchen equipment refers to the equipment used in the family kitchen, while the commercial kitchen equipment refers to the kitchen equipment used in restaurants, bars, coffee shops and other catering industries. Commercial kitchen equipment because of the high frequency of use, so the corresponding volume is larger, power is larger, also heavier, of course, the price is higher.


Product detail pictures:

Factory Free sample Steamed Canned Fish Processing Machine - Kitchen equipment – JUMP detail pictures

Factory Free sample Steamed Canned Fish Processing Machine - Kitchen equipment – JUMP detail pictures

Factory Free sample Steamed Canned Fish Processing Machine - Kitchen equipment – JUMP detail pictures

Factory Free sample Steamed Canned Fish Processing Machine - Kitchen equipment – JUMP detail pictures

Factory Free sample Steamed Canned Fish Processing Machine - Kitchen equipment – JUMP detail pictures


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We provide good power in high-quality and progress,merchandising,revenue and internet marketing and operation for Factory Free sample Steamed Canned Fish Processing Machine - Kitchen equipment – JUMP , The product will supply to all over the world, such as: Kuwait, Amsterdam, Muscat, Our company now has many department, and there have more than 20 employees in our company. We set up sales shop, show room, and product warehouse. In the meantime, we registered our own brand. We've got tightened inspection for quality of product.
  • The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
    5 Stars By Elaine from France - 2017.05.02 18:28
    The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Dana from Munich - 2018.02.04 14:13
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