factory customized Beverage Cooler - Fruits and vegetables drying and packing whole line – JUMP

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We support our purchasers with ideal premium quality products and substantial level company. Becoming the specialist manufacturer in this sector, we've acquired rich practical working experience in producing and managing for Ultrafiltration Machine, Corn Juice Production Line, Mango Processing Machine, Base within the small business concept of Top quality initially, we want to fulfill more and additional friends within the word and we hope provide the ideal solution and services to you.
factory customized Beverage Cooler - Fruits and vegetables drying and packing whole line – JUMP Detail:

The final product: dried fruits powder, dried vegetables powder, dried tomatoes powder, dried chili powder, dried garlic powder, dried onion powder, mangoes, pineapples, guavas, bananas

The processing process of dried fruit is called fruit drying. Artificial drying uses artificial heat source, air and flue gas as heat transfer medium. Under controlled conditions, heat transfer medium is continuously removed to complete the drying process, while natural drying does not need to remove heat transfer medium manually.

The drying rate of fruit was affected by four factors: ① fruit characteristics. For example, the drying speed is slow if the texture is tight or the wax is thick, and the speed of high sugar content is slow. ② Treatment method. For example, the size, shape and alkali treatment of the cut pieces, proper cutting and alkali soaking treatment can increase the drying speed. ③ Characteristics of drying medium. For example, the drying speed is fast when the flow rate is high, the temperature is high and the relative humidity is low; ④ the characteristics of the drying equipment have different effects, and the loading capacity of the truck or conveyor belt is inversely proportional to the drying speed.

Post drying treatment

After drying, the product is selected, graded and packaged. Dried fruits that need to be even wet (also known as sweating) can be stored in closed containers or warehouses for a period of time, so that the moisture inside the fruit block and the moisture between different fruit blocks (grains) can be diffused and redistributed to achieve consistency.

It is better to store the dried fruits at low temperature (0-5 ℃) and low humidity (50-60%). At the same time, attention should be paid to the protection from light, oxygen and insects.


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factory customized Beverage Cooler - Fruits and vegetables drying and packing whole line – JUMP detail pictures

factory customized Beverage Cooler - Fruits and vegetables drying and packing whole line – JUMP detail pictures

factory customized Beverage Cooler - Fruits and vegetables drying and packing whole line – JUMP detail pictures

factory customized Beverage Cooler - Fruits and vegetables drying and packing whole line – JUMP detail pictures

factory customized Beverage Cooler - Fruits and vegetables drying and packing whole line – JUMP detail pictures


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Our business sticks for the basic principle of "Quality could be the life with the firm, and track record will be the soul of it" for factory customized Beverage Cooler - Fruits and vegetables drying and packing whole line – JUMP , The product will supply to all over the world, such as: Houston, Peru, Slovakia, Welcome any of your inquiries and concerns for our products. We look forward to establishing a long-term business relationship with you in the near future. Contact us today. We are the first business partner for you!
  • The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
    5 Stars By Klemen Hrovat from Estonia - 2018.09.29 13:24
    The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
    5 Stars By Barbara from Mauritius - 2017.11.20 15:58
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