Chinese Professional Braised Canned Fish Equipment - Kitchen equipment – JUMP

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Chinese Professional Braised Canned Fish Equipment - Kitchen equipment – JUMP Detail:

Kitchen equipment refers to the equipment and tools placed in the kitchen or for cooking. Kitchen equipment usually includes cooking heating equipment, processing equipment, disinfection and cleaning processing equipment, normal temperature and low temperature storage equipment.

The kitchen functional areas of catering industry are divided into: staple food warehouse, non-staple food warehouse, dry goods warehouse, salting room, pastry room, snack room, cold dish room, primary processing room of vegetables, meat and aquatic products processing room, garbage room, cutting and matching room, lotus area, cooking area, cooking area, catering area, selling and spreading area, dining area.

1). Hot kitchen area: gas frying stove, steaming cabinet, soup stove, cooking stove, steaming cabinet, induction cooker, microwave oven, oven;

2). Storage equipment: it is divided into food storage part, flat shelf, rice and noodle cabinet, loading table, utensils storage part, seasoning cabinet, sales workbench, various bottom cabinet, wall cabinet, corner cabinet, multi-functional decorative cabinet, etc;

3). Washing and disinfection equipment: cold and hot water supply system, drainage equipment, wash basin, dishwasher, high temperature disinfection cabinet, etc., garbage disposal equipment generated in kitchen operation after washing, food waste crusher and other equipment;

4). Conditioning equipment: mainly conditioning table, finishing, cutting, ingredients, modulation tools and utensils;

5). Food machinery: mainly flour machine, blender, slicer, egg beater, etc;

6). Refrigeration equipment: beverage cooler, ice maker, freezer, freezer, refrigerator, etc;

7). Transportation equipment: elevator, food elevator, etc;

Kitchen equipment can also be divided into two categories according to the use of household and commercial. The domestic kitchen equipment refers to the equipment used in the family kitchen, while the commercial kitchen equipment refers to the kitchen equipment used in restaurants, bars, coffee shops and other catering industries. Commercial kitchen equipment because of the high frequency of use, so the corresponding volume is larger, power is larger, also heavier, of course, the price is higher.


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Chinese Professional Braised Canned Fish Equipment - Kitchen equipment – JUMP detail pictures

Chinese Professional Braised Canned Fish Equipment - Kitchen equipment – JUMP detail pictures

Chinese Professional Braised Canned Fish Equipment - Kitchen equipment – JUMP detail pictures

Chinese Professional Braised Canned Fish Equipment - Kitchen equipment – JUMP detail pictures

Chinese Professional Braised Canned Fish Equipment - Kitchen equipment – JUMP detail pictures


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In order to give you convenience and enlarge our business, we also have inspectors in QC Team and assure you our best service and product for Chinese Professional Braised Canned Fish Equipment - Kitchen equipment – JUMP , The product will supply to all over the world, such as: Germany, Colombia, Czech, Today, We are with great passion and sincerity to further fulfill our global customers' needs with good quality and design innovation. We fully welcome customers from all over the world to establish stable and mutually beneficial business relationships, to have a bright future together.
  • It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Antonio from Lahore - 2018.07.27 12:26
    It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
    5 Stars By Gill from Sierra Leone - 2018.11.22 12:28
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