The fresh fruit and vegetable processing fruits and vegetables, the moisture content of less than 6%, not only to maximize the use of raw materials, reducing the loss caused by its decay, and dry and dehydrated products easy to store, can greatly reduce the storage, transportation, packaging And so on. And this kind of processing on the size of raw materials, the beginning does not require, broaden the scope of application of fruit and vegetable raw materials. Fruits and vegetables can be applied to all areas of food processing, used to improve the nutritional content of products, improve product color and flavor, and rich product varieties, mainly for pasta, puffed food, meat products, solid drinks, Infant food, condiments, confectionery products, bakery products and instant noodles.1.The whole line composition:

A: hydraulic flume → low-level elevating → washing → elevating and crushing → soaking → juicing → oven drying → forage

B: hydraulic flume → low-level elevating → washing → elevating and crushing → soaking → juicing → juicing → seperation filtration → evaporator → spray drying → fruit powder